HEALTHY COOKING-Cooking with Stainless Steel is Believed as more Healthy. ADAPTABLE TO ALL-FOODS Stainless Steels Adapts to All Food Types and Maintains Nature of Food. RETAINS TASTE-OF FOOD Stainless Steel Retains Taste & Flavour of Food. CLAD COOKING PAN- Three Layered Durable & Supreme Clad Material. EVEN COOKING-Clad Pan Enables Even Heat-Distribution ? Well Cooked in All Layers.
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Panasonic SR-WA10H(SUS) With Stainless Steel Tri-Ply Cooking Pan Electric Rice Cooker (1 L, Silver)
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